Our Premises
Heng Kee operates a diversified food and trading business with multiple work premises across different sectors of the industry. Beyond operating wet markets that specialize in the sale of fresh meat, we also run our own trading company, Heng Kee Trading, which engages in the buying and selling of commodities directly from manufacturers.
In addition, we manage a portfolio of food and beverage establishments, including our own Bak Kut Teh shops offering signature claypot Bak Kut Teh, braised pork trotter, Dong Po's pork and a variety of traditional dishes. Complementing this is our Nanyang Braised House, which specializes in braised dishes and other Nanyang-inspired food offerings. Through our integrated operations, we maintain strong control over quality, supply, and consistency across all business units.
Heng Kee 经营多元化的食品及贸易业务，在行业内设有多个不同用途的工作场所。除了经营以销售新鲜肉类为主的湿巴刹外，我们亦设有自营贸易公司 —— Heng Kee Trading，直接向制造商采购并买卖各类商品。
此外，我们还管理着一系列餐饮业务，包括自营的肉骨茶店，主打招牌砂锅肉骨茶、卤猪脚、东坡肉及多种传统佳肴。与此同时，我们的南洋卤味坊专注于各类卤味食品及其他南洋风味料理。通过一体化的经营模式，我们在所有业务单位中均能有效掌控产品质量、供应链及整体一致性。
Heng Kee Trading
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71 Woodlands Industrial Park E9
#05-03 Wave9 S757048
Heng Kee Trading is the trading arm of our group, specializing in the procurement and distribution of commodities directly from manufacturers. By sourcing at the manufacturer level, we ensure consistent quality, reliable supply, and cost efficiency across our operations.
All ingredients, raw materials, and essential supplies used by our Bak Kut Teh outlets and Nanyang Braised House are provided exclusively by Heng Kee Trading. This integrated supply chain allows us to maintain strict quality control, product consistency, and food safety standards across all our food establishments.
Heng Kee Klang Bak Kut Teh
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132 Jurong Gateway Road
#01-273 S600132 -
18 Boon Lay Way
#01-98 Tradehub 21 S609966
Established in 2018, our bak kut teh shop has been proudly serving customers for over eight years and continues to do so with the same dedication and passion. Our bak kut teh is prepared using our own carefully curated blend of herbs and a proprietary recipe, developed to deliver a rich and authentic flavor.
All meat used in our dishes is sourced directly from our own wet market, ensuring strict quality control and freshness in every meal. Through this integrated approach, we are able to consistently provide high-quality, hearty meals that reflect our commitment to tradition, taste, and customer satisfaction.
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602B Sembawang Rd, S758458
Established in 2025, our Nanyang Braised House specializes in traditional braised dishes, complemented by a variety of offerings such as char siew, roasted meats, and in-house roasted and braised duck. All meats used in our dishes are sourced fresh directly from our own wet market, allowing us to maintain strict quality control and freshness across every meal.
With a focus on authentic flavors, careful preparation, and consistency, we aim to provide satisfying meals at comfortable and accessible prices, ensuring that every customer can enjoy quality braised and roasted dishes in a welcoming setting.